Many of you requested the recipe for the cilantro dip shared by Jim Sampson at the neighborhood block party. By popular demand, here it is. Enjoy!
2 *Bunches cilantro (3 if they are small)
1 Cup corn oil
1 Slice onion
1 or 2 Garlic pods
1 Egg (raw)
8 Teaspoons vinegar
1 ½ **Knorr chicken bouillon cubes
1 Pinch sugar
Just put it all in a blender and mixed at high speed
*Break off the long ends of the stalks just below the leaves and put the rest in (too much stalk will make it bitter)
**The Knorr product comes in a little yellow box and can be found at Fiesta. The original recipe called for 2 cubes, but this was too salty for my taste.